Ingredients:

• head of cauliflower (chopped into florets)
• 1/4 cup Vegenaise
• 3 tbsp. + 1 tsp. nutritional yeast
• 1/4 tsp. paprika
• 1 tsp. sea salt
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• pepper
• coconut oil (for pan)

Directions:

• Preheat oven to 350 degrees
• Mix cauliflower florets, Vegenaise, 3 tbsp. nutritional yeast, paprika, sea salt, onion powder, garlic powder, and pepper in large bowl
• Place on coconut-oiled iron skilled (or baking pan) and sprinkle with 1 tsp. of nutritional yeast
• Bake for about 45 minutes or until browned