12 Minute Baked Fudge (Gluten, Sugar, & Dairy Free)

Ooooh dis be so good.


For chocolate sauce (make first):

  • 3 squares unsweetened chocolate
  • 1/2 cup coconut butter
  • 1 tbsp Truvia
  • 1/4 tsp vanilla extract
  • 1/3 cup canned coconut milk
  • dash of salt

Heat in saucepan on low (stirring continuously) until all ingredients are melted.

Then, pour chocolate into a mixing bowl and add the following ingredients:

  • 1/2 cup cacao powder
  • 1/3 cup Truvia
  • 2 eggs
  • 1 cup ground pecans (you can really use whatever nuts you want, or almond butter)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Mix well, pour into a large baking dish (or you could even use a mini cupcake pan and make little fudge bites!), and bake for about 12 minutes.

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