Ooooh dis be so good.

Ingredients:

For chocolate sauce (make first):

• 3 squares unsweetened chocolate
• 1/2 cup coconut butter
• 1 tbsp Truvia
• 1/4 tsp vanilla extract
• 1/3 cup canned coconut milk
• dash of salt

Heat in saucepan on low (stirring continuously) until all ingredients are melted.

Then, pour chocolate into a mixing bowl and add the following ingredients:

• 1/2 cup cacao powder
• 1/3 cup Truvia
• 2 eggs
• 1 cup ground pecans (you can really use whatever nuts you want, or almond butter)
• 1 tsp vanilla extract
• 1/4 tsp salt

Mix well, pour into a large baking dish (or you could even use a mini cupcake pan and make little fudge bites!), and bake for about 12 minutes.