Ooooh dis be so good.
For chocolate sauce (make first):
3 squares unsweetened chocolate
- 1/2 cup coconut butter
- 1 tbsp Truvia
- 1/4 tsp vanilla extract
- 1/3 cup canned coconut milk
- dash of salt
Heat in saucepan on low (stirring continuously) until all ingredients are melted.
Then, pour chocolate into a mixing bowl and add the following ingredients:
- 1/2 cup cacao powder
- 1/3 cup Truvia
- 2 eggs
- 1 cup ground pecans (you can really use whatever nuts you want, or almond butter)
- 1 tsp vanilla extract
- 1/4 tsp salt
Mix well, pour into a large baking dish (or you could even use a mini cupcake pan and make little fudge bites!), and bake for about 12 minutes.