The bad news is that I made these on my lunch break and forgot to check my teeth when I went back in to work. The good news is that the giant chocolately spec between my two front teeth that I finally noticed an hour later didn’t even bother me because these bitches were that good.

Ingredients:

• 2 eggs
• 1 cup almond butter
•  ⅓ cup + 1 ½ tbsp. Truvia
• ½ cup cacao powder
• ¼ tsp. baking soda
• 2 tsp vanilla extract
• pinch of salt
• Homemade fudge (see recipe below) (or you can use ½ cup chocolate chips)

Mix ingredients, spoon balls of dough onto cookie sheet, and bake for 10 minutes.

Homemade Fudge:

• ½ cup coconut butter
• 3 squares (.75 oz.) unsweetened baking chocolate
• ⅔ cup full fat canned coconut milk
• 2 tsp Truvia
• ½ tsp. vanilla extract
• pinch of salt

Put all ingredients except the vanilla extract into a saucepan and heat on low, stirring continuously until it’s all melted. Then, remove from heat and add vanilla.